Coconut and Cassava Shrimp - $2,000.00 Shrimp crusted with bammy and coconut flakes served with a pineapple sweet and sour sauce.
Appleton BBQ Wings - $1,100.00 Pimento spiced double battered BBQ wings permeated with Appleton rum, served with a tostone.
Jerk Buffalo Wings - $1,100.00 Spiced crispy fried wings sopping in a spicy Jamaican buffalo sauce, served with coconut ranch dipping sauce.
Crispy Fried Wings - $1,100.00 Wings tossed in a 3 spiced seasoned blend, golden fried and served with a tostone and a jerk aioli dipping sauce.
Codfish Fritters - $885.00 Crispy fritter filled with traditional Jamaican spices and flaked codfish
Red Stripe BBQ Wings - $1,100.00 Wings drenched in Tracks signature BBQ sauce, infused with traditional Red Stripe beer, served with a tostone.
Jerk Grilled Shrimp - $1,915.00 Shrimp skewered and seasoned with Tracks jerk signature blend served with tostones and coconut ranch dipping sauce.
Jerk Chicken Tacos - $1,250.00 Succulent jerk chicken served with a sweet and tangy cranberry salsa, topped with feta cheese and fresh cilantro. A true Jamaican twist on a crowd favourite.
Bungle of Fries - $795.00 Seasoned sweet potato, Irish potato and wedges served with a jerk aioli dipping sauce.
Cheese Quesadilla - $950.00 Chargrilled flour tortilla with a sweet fire roasted pineapple salsa, fresh tomatoes, herbs and sharp cheddar cheese.
Wings Galore - $2,000.00 A 12 piece combo of our Tracks signature wings
Red Stripe BBQ wings
Appleton BBQ wings
Crispy fried wings
Jerk buffalo wings with coconut ranch
Beef Quesadillas - $1,480.00 Chargrilled flour tortilla stuffed with juicy seared ground beef, sweet caramelized onions, and a rich dipping sauce.
Island Nachos - $1,600.00 Crispy green plantain chips layered with BBQ jerk pork sausage, roast corn salsa, pepper jack cheese and topped with herbs, scotch bonnet oil and chipotle drizzle served with creamy cilantro
Spiced Beef Sliders - $1,500.00 Three mini beef burgers topped with feta, blue, and chedder cheeses, coleslaw and french fries.
Appetizer Platter - $2,750.00 Combo platter mixed with jerk pork, Red Stripe BBQ wings, jerk chicken spring rolls, codfish fritters and jerk chicken quesadillas.
Game Day Platter - $2,900.00 Combo of beef sliders, crispy fried wings, jerk grilled shrimp and southwestern pizza.
Swims Galore - $3,300.00 A 12 piece combo of our Tracks signature swims.
Jerk Chicken Spring Rolls - $1,100.00 Jerk chicken, roast corn salsa, cilantro, scotch bonnet and pepper jack cheese in a crispy spring roll wrap and served with creamy cilantro dipping sauce.
Vegetable Spring Rolls - $875.00 A crispy skin loaded with cabbage, carrots, sweet corn, and traditional Jamaican herbs and spices, served with a ripe plantain chutney infused with Appleton rum.
Soups & Salads
Island Salad - $1,450.00 Mixed greens, feta cheese, toasted jerk peanuts, papaya, pineapple and bell peppers with a passion fruit vinaigrette.
Jam Asian Cobb Salad - $1,950.00 Jerk chicken, pepper jack cheese, bacon, hard-boiled egg, toasted jerk peanuts and seasonal fruits with Jam Asian citrus vinaigrette.
Red Peas Soup - $450.00 / $750.00 A classic Jamaican soup made from fresh peas, exotic spices, and tender beef which is slowly simmered in rich coconut milk. This tantalizing aroma evokes memories of the olden days.
Country Style Janga Soup (Spicy) - $500.00 / $900.00 Modern version of traditional Jamaican janga soup, light but with a spicy kick.
Escoveitch Fish Sandwich - $1,600.00 Tracks season blend crusted snapper topped with pickled vegetables covered in escoveitch sauce, in between moist coco bread served with french fries, remoulade and coleslaw.
Club Sandwich - $1,500.00 Tender jerk chicken breast grilled to perfection, served with hardwood-smoked bacon, cheddar cheese, egg, crisp lettuce, juicy tomato and mayo in layers of toasted bread.
Crispy Chicken Sandwich - $1,550.00 Golden crispy chicken tenders sandwiched between moist coco bread, with fresh lettuce, tomato and onions, served with french fries, coconut ranch dipping sauce and coleslaw.
Jerk Chicken Wrap - $1,600.00 Savoury pieces of Jamaican jerk chicken, pepper jack cheese, fire roasted corn, sweet ripe plantain, fresh lettuce, tomato and bell peppers with a hint of coconut and wrapped in a tortilla. Served with sweet potato chips.
Tracks Signature Cheeseburger - $1,550.00 Pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, onions, and cool mayo served with jerk aioli.
Jerk Chicken Burger - $1,400.00 Smoked jerk chicken breast served on a warm toasted bun, topped with lettuce, tomato, onion and ripe plantains, served with fries and jerk aioli.
Mushroom Swiss Melt - $1,650.00 Sautéed mushrooms and melted swiss cheese top this grilled gourmet 100% beef burger with fresh lettuce, tomato, cool mayo and crispy onion rings.
BBQ Bacon Cheddar - $1,650.00 A gourmet burger classic! Sizzling bacon, Tracks signature BBQ sauce and melted cheddar cheese on top of grilled pimento spiced 100% beef topped with melted cheddar, fresh lettuce, tomato, cool mayo and crispy onion rings.
Surf and Turf - $1,800.00 Spice things up with a grilled gourmet 100 % beef burger topped with shrimp sautéed in a sweet and zesty sauce with fresh lettuce, tomato, onion and cool mayo.
The Jerk Pan
Jerk Platter - $1,780.00 Jerk pork and jerk chicken served with hardo bread, fried plantain, festival and coleslaw.
Pan Chicken - $1,450.00 Just like roadside pan chicken, test out our version of this favourite, served with hardo bread, festival, fried plantain and coleslaw.
Jerk Pork - $1,850.00 No visit to Jamaica can be complete without a taste of jerk… Made using our very own jerk seasoning, this is a winner and one of Bolt’s faves! A must try… served with sweet potato, festival, fried plantain and coleslaw.
Veggie Flatbread - $1400.00 Gourmet flatbread topped with buttery sundried tomato and olive tapenade, sautéed ackee, fresh plumb tomatoes & mushrooms, sprinkled with feta cheese.
Shrimp Fredo - $1450.00 Alfredo glazed shrimp bits baked on a thin flatbread, sprinkled with a duo of mozzarella and parmesan cheese with a dash of parsley.
Southwestern - $1250.00 Succulent flank steak with fresh corn, pumpkin puree, and escallion baked on a thin flatbread, topped with melted pepper jack cheese covered with sizzling bacon.
Lasagna Flatbread - $1250.00 Meaty savory minced beef trimmings, lasagna style crafted on a thin flatbread speckled with mozzarella cheese and drizzled with chipotle sauce.
Ham Flatbread - $1200.00 Gourmet flatbread covered with guava glazed ham, marinara sauce, sweet and sour onions, sundried tomato tapenade, sprinkled with pepper jack and parmesan cheese.
Viva Italy - $1200.00 Authentic Italian flatbread topped with marinara sauce, fire roasted peppers and onions, spicy jerk pork sausage speckled with mozzarella cheese.
Creamy Alfredo - $1,150.00 / $1,400.00 Al dente pasta smothered in a rich cream sauce served with garlic lime toast. Treat yourself to this masterpiece.
Tomato Basil Marinara - $1,000.00 / $1,250.00 Al dente pasta in a slow cooked fresh tomato and wine sauce topped with romano parmesan and served with garlic lime toast.
Ital Penne with Pumpkin Rundown - $1,300.00 / $1,400.00 Vegetarians and non-vegetarians alike will love this wicked version of an ital pasta. Pumpkin puree, plantain, local vegetable mix, thyme, scotch bonnet with parmesan in a light coconut cream sauce.
Curried Mutton - $1,700.00 Traditional Jamaican favourite served with coconut rice, mango chutney, tostones and local vegetables.
Mac & Cheese Crusted Oxtail - $2,640.00 Succulent oxtail topped with a rich mac and cheese crust and comes with a side salad.
Curried Seafood - $2,340.00 A typical island curry with a mix of seafood (scallops, shrimp, fish) baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.
Oxtail and Beans - $2,900.00 A Jamaican classic, delicious fall off the bone oxtail served with sautéed vegetables and rice and peas.
Curried Shrimp - $1,855.00 A typical island curry shrimp baked in its own crock pot served with white rice, tostones, mango chutney and a side salad.
Blue Mountain Grilled Steak - $4,100.00 Melt in your mouth grilled tenderloin with a Blue Mountain coffee rub served with sorrel chutney, sweet and sour onions, potato puree and local vegetables.
Island Snapper With Roasted Corn Salsa - $2,300.00 Snapper battered and baked to perfection, light and fresh with a twist of lime served with potato puree and local vegetables.
Steamed Fish - $3,850.00 Fresh snapper steamed with okras, carrots, water crackers, and bammy in a creamy coconut butter reduction.
Jerk Honey Mustard Lamb Rack - $4,700.00 A rack of lamb seared and oven roasted with honey mustard, served with herb cubed potatoes, sautéed local vegetables with balsamic mint reduction and mint jelly.
Chicken Supreme - $2,200.00 Beer marinated chicken tenders slowly smoldered in a coconut mango sauce enriched with coconut milk, served with white rice and local vegetables.
Fried Fish - $3,700.00 Whole fish fried and drizzled with escoveitch sauce served with fluffy golden festival and fried ripe plantains.
BBQ Pork Ribs - $3,250.00 Tradition done right. Slow cooked and grilled in our signature BBQ sauce, served with garlic parmesan fries and coleslaw.